Grammy's Kitchen · Pancakes · How to Make Fluffy Buttermilk Pancakes
One of 37 pancakes recipes we measured
from www.thekitchn.com
It ranks #35 of 37 for tenderness among the pancakes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 157% |
| fat | 47% | 24% |
| egg | 33% | 42% |
| total sugar | 8% | 16% |
| leavener | 3% | 4% |
| salt | 3% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups flour |
| 25 g | 2 tablespoons sugar |
| 9 g | 1 1/2 teaspoons salt |
| 4 g | 1 teaspoon baking powder |
| 5 g | 1 teaspoon baking soda |
| 100 g | 2 large eggs, separated |
| 490 g | 2 cups buttermilk |
| 122 g | 1/2 cup milk |
| 142 g | 10 tablespoons unsalted butter, melted and cooled |
| Canola or peanut oil for frying |
Method: 8 steps, published by www.thekitchn.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't usually do reviews but these pancakes were delicious and beautiful to looks at! I did not have any buttermilk or regular milk so I use Kefir and light evaporated milk. The fluffiest I have ever made. Separating the eggs is a game changer. Thank you” — a cook, 5.0★
“Easily the BEST pancake recipe out there. I've tried so many recipes, and I keep coming back to this one. It's become our standard Sunday morning - making these pancakes and bacon. It's the reason I keep buttermilk in the fride at all times!” — a cook, 5.0★