Grammy's Kitchen · Pancakes · Buttermilk Pancakes
One of 37 pancakes recipes we measured
from joyfoodsunshine.com
3 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 245% | 157% |
| fat | 38% | 24% |
| egg | 67% | 42% |
| total sugar | 33% | 16% |
| leavener | 7% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon sea salt |
| 1 g | 1/4 teaspoon ground cinnamon |
| 28 g | 2 Tablespoons salted butter ((melted)) |
| 50 g | 1/4 cup granulated sugar |
| 100 g | 2 eggs ((lightly beaten)) |
| 368 g | 1 1/2 cups buttermilk |
| 4 g | 1 teaspoon pure vanilla extract |
| 28 g | 2 Tablespoons butter for cooking |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were easy to make and tasted great. Not as thick and fluffy as I’d like so I need to figure out how to achieve that.” — a cook, 5.0★