Grammy's Kitchen · Pancakes · Best Banana Pancakes
One of 37 pancakes recipes we measured
from joyfoodsunshine.com
21 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 160% | 157% |
| fat | 0% | 24% |
| egg | 33% | 42% |
| total sugar | 17% | 16% |
| leavener | 7% | 4% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon fine sea salt |
| 3 g | 1 teaspoon ground cinnamon |
| 25 g | 2 Tablespoons granulated sugar |
| 236 g | 2 medium bananas (mashed) |
| 58 g | 1/4 cup sour cream (or Greek yogurt) |
| 4 g | 1 teaspoon pure vanilla extract |
| 50 g | 1 large egg |
| 183 g | 3/4 cup whole milk |
| butter or cooking spray for greasing the griddle |
Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummy in my tummy 😋 Made as recipe but was lazy and used a complete pancake mix instead, added the cinnamon & all wet ingredients.(used sour cream, saving yogurt for my smoothies) Absolutely delicious Thank you for the recipe” — a cook, 5.0★
“Very yummy pancakes! And great for a morning when you don’t have a ton of time. These were easy to mix up and taste great! We substituted Greek yogurt for sour cream because I was out and they still worked great.” — a cook, 5.0★