Grammy's Kitchen · Pan-Seared Steak · Skillet Seared Steak with Garlic Butter
One of 16 pan-seared steak recipes we measured
It ranks #3 of 16 for juiciness among the pan-seared steak recipes we compared. 42 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 1% | 1% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 2 (12 oz) Ribeye or New York strip steaks ((about 1 1/4-inches thick)) |
| 14 g | 1 Tbsp vegetable oil |
| 6 g | 1 tsp kosher salt |
| 2 g | 3/4 tsp freshly ground black pepper |
| 28 g | 2 Tbsp unsalted butter |
| 2 g | 2 sprigs fresh thyme |
| 6 g | 2 garlic cloves, (peeled and smashed) |
Method: 10 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks so much for this outstanding recipe. I do a lot of research before I cook something new, and I really appreciated the fact that you took the time to put tips in your post. I also appreciate that you didn't spend a ton of text talking about steaks, their” — a cook, 5.0★
“Outstanding recipe. I think it's more of the method/technique than the recipe. I've used this method SEVERAL times! I add a bit more seasoning (seasoned salt and garlic powder) but that's just my preference. My family says this is the BEST steak ever! They” — a cook, 5.0★