Grammy's Kitchen · Pan-Seared Steak · Ribeye Steak
One of 16 pan-seared steak recipes we measured
from therecipecritic.com
It ranks #3 of 16 for juiciness among the pan-seared steak recipes we compared. 5 cooks on therecipecritic.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ribeye steak |
| salt and pepper | |
| 27 g | 2 tablespoons olive oil |
| 114 g | 1/2 cup unsalted butter |
| 24 g | 8 whole garlic cloves (peeled) |
| fresh rosemary and thyme sprigs |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so easy and flavorful. I also made your recommended sides of the sauteed brussel sprouts with bacon and maple syrup and the hasselback potatoes. Lots of compliments for this meal.” — a cook, 5.0★
“I did this over the charcoal grill not a cast iron. It was good for a change but I still prefer a dry steak seasoning. I use Weber Chicago seasoning but this was really good for a change.” — a cook, 4.0★