Grammy's Kitchen · Pad Thai · Thai-Style Chicken Noodle Soup
One of 136 pad thai recipes we measured
407 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 1/2 cup thinly sliced shallots, (from 1 to 2 large shallots) | |
| 6 g | 1 tablespoon minced fresh ginger, (from a 1-in (2.5-cm) knob (see note)) |
| 31 g | 2 tablespoons Thai green curry paste |
| 960 g | 4 cups low-sodium chicken broth |
| 383 g | 1 (13.5 oz) can unsweetened coconut milk |
| 34 g | 2 tablespoons fish sauce |
| 18 g | 4 teaspoons (packed) dark brown sugar |
| 31 g | 2 tablespoons fresh lime juice, (from 1 lime) |
| 1 g | 1/2 teaspoon turmeric |
| 113 g | 4 oz thin rice noodles |
| 280 g | 2 cups shredded cooked chicken, (from a rotisserie chicken) |
| Handful chopped fresh cilantro | |
| 3 scallions, (light and dark green parts, thinly sliced) | |
| Sriracha sauce | |
| Lime wedges |
Method: 3 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for my honey last night and he slurped it down, couldn’t eat it fast enough. He kept raving about it, over and over, and was still talking about it this morning so I gave him a bowl for breakfast. We know that the way to a man’s heart is through hi” — a cook, 5★
“I have made this about 4 times now in less than 3 weeks!! I hope you don’t mind but I had to make changes here and there due to what I had in my kitchen. 1st time – 2 cans of chunk chicken instead of rotisserie. I loved it. 2nd time – I had eaten the whole bag” — a cook, 5★