Grammy's Kitchen · Pad Thai · Thai Noodle Salad with Peanut Sauce
One of 136 pad thai recipes we measured
3 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 small head (about 2 cups) romaine lettuce | |
| 225 g | 1/4 head (about 2 cups) red cabbage |
| 120 g | 1 large red bell pepper |
| 61 g | 1 large carrot (about 1/2 cup), shredded |
| 1 mango | |
| 25 g | 1/4 cup cilantro leaves, plus more for garnish |
| 40 g | 1/4 cup green onions, plus more for garnish |
| 36 g | 1/4 cup roasted peanuts, roughly chopped, plus more for garnish |
| 227 g | 8 ounces (227 grams) pad Thai rice noodles |
| 86 g | 1/3 cup creamy peanut butter |
| 46 g | 3 tablespoons lime juice |
| 44 g | 3 tablespoons water |
| 40 g | 3 tablespoons brown sugar |
| 20 g | 4 teaspoons rice wine vinegar |
| 21 g | 4 teaspoons soy sauce |
| 4 g | 1 teaspoon sesame oil |
| 1 g | 1/4 teaspoon fish sauce |
| 1/2 teaspoon sriracha or chili paste | |
| 1 g | 1/2 teaspoon minced ginger |
| 1 g | 1/2 teaspoon minced garlic |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this tonight and it was so good! The peanut dressing was awesome. I shredded some chicken to add on top to male this into a dinner salad. A great summer dinner salad, I will definitely make it again.” — a cook
“Love, love, love this recipe - especially the dressing. I found myself dunking chunks of bread in it! I took it to a potluck and had to forward the recipe to a bunch of people. That good.” — a cook