Grammy's Kitchen · Pad Thai · Thai Lettuce Wrap Bento Box
One of 136 pad thai recipes we measured
from www.allrecipes.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 169 g | 0.75 cup chopped skinless, boneless chicken breast |
| 36 g | 0.25 cup Thai peanut sauce |
| 30 g | 0.5 carrot, shredded |
| 34 g | 3 tablespoons bean sprouts |
| 8 g | 0.5 tablespoon soy sauce |
| 4 romaine lettuce leaves, or to taste | |
| 22 g | 0.25 cup sliced red cabbage, or to taste |
| 3 g | 1 teaspoon chopped peanuts, or to taste |
| 150 g | 1 green onion, chopped |
| 1 lime, cut into 4 wedges |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.