Thai Ginger Chicken (Gai Pad King)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

828 g	3.5 cups water
278 g	1.5 cups uncooked jasmine rice
27 g	2 tablespoons vegetable oil
454 g	1 pound skinless, boneless chicken breast halves - cut into thin strips
9 g	3 cloves garlic, minced
600 g	4 green onions cut into 2-inch pieces
120 g	1 large red bell pepper, cut into strips
52 g	0.75 cup sliced fresh mushrooms
48 g	0.5 cup fresh ginger, cut into matchsticks
17 g	1 tablespoon Asian fish sauce
17 g	1 tablespoon oyster sauce
12 g	1 tablespoon white sugar
	0.5 teaspoon Thai red chile paste, or to taste
30 g	2 tablespoons chicken broth
	salt and ground black pepper to taste
12 g	2 tablespoons fresh cilantro leaves

Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I read through some of the reviews and I may be able to lend a hand! I was able to get this almost spot on to the style and taste from the restaurant we go to all the time. Delicious indeed. 1) If you need it to be more saucy add more chicken broth to your ch” — a cook, 5★

“I was looking for a pad thai recipe and liked the combination of ingredients in this one, but made a few substitutions. Instead of using Jasmine rice, I used half of a 227 gram pkg of rice pad thai noodles soaked in hot water for about 10 minutes or until soft” — a cook, 5★