Thai Coconut Marinated Chicken

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3 g	1 tsp garlic (, minced)
2 g	1 tsp ginger (, minced)
	1 tsp chilli (, finely chopped (or paste is fine), adjust quantity to taste (Note 2))
	1 lemongrass (OR paste) (, white part only, finely chopped(Note 3))
3 g	1 1/2 tsp coriander powder
	3/4 tsp tumeric powder
1 g	1/2 tsp curry powder ((any is fine))
13 g	1 tbsp brown sugar
42 g	2 1/2 tbsp fish sauce ((sub soy))
170 g	3/4 cup coconut milk ((full fat please!))
750 g	750 g - 1 kg / 1.5 - 2 lb chicken thigh fillets (, skinless and boneless (Note 4))
	Oil for cooking
113 g	1/2 cup coconut milk
16 g	1 tbsp peanut butter, smooth
34 g	2 tbsp Hoisin Sauce
23 g	1 1/2 tbsp lime juice
3 g	1 garlic clove (, minced)
	1/2 tsp chilli paste or fresh chilli (, adjust to taste)
	Finely chopped coriander / cilantro and more chilli (, for garnish)
	Lime wedges ((highly recommended))

Method: 6 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this up in August and took out of the freezer yesterday morning. We had it for dinner last night. Oh my, it was so delicious and so tender. I didn’t have any hoisin which I thought I did for the sauce so I replaced with with oyster and a teaspoon of hon” — a cook, 5★

“I knew you’d posted something about Fiji. BULA Nagi! Just returned from Denarau after 9 days. Didn’t do too much BUT I hope when you were in Fiji you had the opportunity to visit the local markets in Nadi and Lautoka. The local spices, herbs, fruit & vege and ” — a cook