Thai Coconut Chicken Stir Fry

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical

Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons olive oil
454 g	1 pound boneless skinless chicken breasts (cut into bite-sized pieces and seasoned with salt and pepper)
	1 teaspoon lime zest
31 g	2 tablespoons lime juice
9 g	3 or 4 cloves garlic (finely minced or pressed)
2 g	1 teaspoon ground ginger
397 g	1 14-ounce can (or similar size coconut milk)
32 g	2 tablespoons low-sodium soy sauce
13 g	1 tablespoon light brown sugar (packed)
3 g	1/2 teaspoon salt (or to taste)
1 g	1/2 teaspoon pepper (or to taste)
182 g	2 cups broccoli florets
200 g	1 cup sugar snap peas
149 g	1 cup red bell peppers (diced small (about 1 medium/large pepper))
64 g	1/2 cup carrots (sliced thin on the bias (about 1 large carrot))
80 g	1/2 cup green onions (sliced into 1-inch segments using white and green parts (about 3 to 4 green onions))
12 g	2 tablespoons fresh basil (finely chopped)
12 g	2 tablespoons fresh cilantro (finely chopped)

Method: 6 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I am not one to follow a recipie exactly but I did this time because the ingredients sounded so good. I even zested a lime (I didn't even realize I had a zester but my friend unloaded her kitchen supplies on me when she moved and included a garlic press too!)” — a cook, 5★

“I made this on Sunday and wow! It was delicious - thanks for sharing the recipe! I made a few changes based on the ingredients I had - used in chopped ginger instead of powdered, used zucchini and eggplant (b/c that's what I had frozen and finally had a reaso” — a cook, 5★