Grammy's Kitchen · Pad Thai · Thai Chicken Curry
One of 136 pad thai recipes we measured
from www.wellplated.com
220 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (or thighs, or a mix!) |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 27 g | 2 tablespoons coconut oil |
| 120 g | 1 red bell pepper (thinly sliced) |
| 1 leek (thinly sliced) | |
| 6 g | 2 cloves garlic (minced) |
| 1 g | 1/2 teaspoon grated fresh ginger |
| 31 g | 2 tablespoons red curry paste |
| 397 g | 1 can full-fat coconut milk ((14 ounces) (do not use light, or the sauce won't thicken properly)) |
| 19 g | 3 tablespoons fresh cilantro (torn) |
| Prepared brown rice (for serving) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was delicious! My boyfriend’s favorite meal is any sort of Thai style coconut chicken curry concoction, and he cleaned his plate. There were no leftovers in this house! I will absolutely make this again. I thought the spice level was good, I added a dash ” — a cook, 4★
“Every time I make one of your recipes, my husband states “this dish is one of the top ten dishes you’ve ever made”. He has had to have said that about twenty different dishes of yours now 😅 I made this exactly as written! The only thing I changed was I added s” — a cook, 5★