Grammy's Kitchen · Pad Thai · Thai Chicken Casserole
One of 136 pad thai recipes we measured
from www.tasteofhome.com
17 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 326 g | 1 bottle (11-1/2 ounces) Thai peanut sauce |
| 240 g | 1 cup chicken broth |
| 675 g | 3 cups shredded rotisserie chicken |
| 270 g | 3 cups coleslaw mix |
| 600 g | 4 green onions, chopped |
| 397 g | 1 package (14 ounces) thick rice noodles |
| Optional: Chopped peanuts and minced fresh cilantro |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.