Grammy's Kitchen · Pad Thai · Thai Basil Chicken
One of 136 pad thai recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts, cut into bite-size pieces |
| 14 g | 1 tablespoon canola oil |
| 6 g | 2 cloves garlic, (minced ) |
| 1 shallot, (chopped) | |
| 1/2 cup red peppers, (sliced) | |
| 2 g | 1 Thai chili or serrano pepper, (chopped) |
| 32 g | 2 tablespoons soy sauce |
| 68 g | 1/4 cup oyster sauce |
| 34 g | 2 tablespoons fish sauce |
| 27 g | 2 tablespoons brown sugar |
| 100 g | 1 cup Thai basil |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would love to try this recipe, but having to buy oyster sauce and fish sauce for just small amounts, then throwing the rest away in time, seems a waste of money. Any suggestions as to other recipes so they won’t go to waste?” — a cook
“Yes! Try my Instant Pot Beef and Broccoli , these delicious Drunken Noodles (Pad Kee Mao) or my Crispy Air Fryer Egg Rolls .” — a cook