Grammy's Kitchen · Pad Thai · Simple Shrimp Pad Thai
One of 136 pad thai recipes we measured
from www.allrecipes.com
2 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8 ounce) package wide rice noodles |
| 68 g | 0.25 cup ketchup |
| 14 g | 1 tablespoon dark sesame oil |
| 17 g | 1 tablespoon fish sauce |
| 16 g | 1 tablespoon soy sauce |
| 1 g | 0.5 teaspoon red pepper flakes |
| 27 g | 2 tablespoons canola oil |
| 454 g | 1 pound uncooked medium shrimp, peeled and deveined |
| 100 g | 2 eggs, beaten |
| 150 g | 1 bunch green onions, chopped |
| 180 g | 1 cup fresh bean sprouts |
| 9 g | 3 cloves garlic, minced |
| 73 g | 0.5 cup unsalted dry-roasted peanuts, chopped |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used half tamarind sauce and half ketchup and added a teaspoon of hot honey for sweetness and heat. Let the sauce sit for a couple of hours …yum” — a cook, 4★