Grammy's Kitchen · Pad Thai · Shrimp Pad Thai
One of 136 pad thai recipes we measured
from www.wellplated.com
90 cooks on www.wellplated.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces dry brown rice noodles |
| 9 g | 2 teaspoons extra virgin olive oil (or canola oil) |
| 227 g | 8 ounces medium or large shrimp |
| 6 g | 2 cloves garlic (minced) |
| 150 g | 3 large eggs |
| 90 g | 1/2 cup bean sprouts* ((see note)) |
| 64 g | 1/2 cup freshly grated carrots |
| 300 g | 2 large green onions ((or 3 small) finely chopped) |
| 36 g | 1/4 cup peanuts (finely chopped ) |
| 25 g | 1/4 cup fresh cilantro (chopped) |
| Lime wedges (for serving) | |
| 34 g | 2 tablespoons fish sauce** (gluten free if needed (see note)) |
| 22 g | 1 1/2 tablespoons rice vinegar ((I used seasoned)) |
| 16 g | 1 tablespoon low-sodium soy sauce (or tamari for gluten free) |
| 30 g | 2 tablespoons water |
| 21 g | 1 tablespoon honey (plus additional 1-2 teaspoons to taste) |
| 6 g | 1-3 teaspoons ground chile sauce (sambal oelek) (or chili garlic sauce) |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m so sorry to hear you had issues with the recipe, Tamara. As stated in the recipe you would be cooking the noodles according to the package you had on hand. How long did you cook them for? If it came out mushy it sounds like they were overcooked. Also we fi” — a cook
“I’m sorry to hear you had trouble with the recipe, Pat. This is based off what we’ve experienced while traveling abroad so it may be slightly different than what you are used to.I know it can be so disappointing to try a new recipe and it does not turn out for” — a cook