Grammy's Kitchen · Pad Thai · Pad Thai Pizza
One of 136 pad thai recipes we measured
from www.tasteofhome.com
10 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 312 g | 1 tube (11 ounces) refrigerated thin pizza crust |
| 32 g | 2 tablespoons creamy peanut butter |
| 2 tablespoons teriyaki sauce | |
| 1 tablespoon Thai chili sauce | |
| 7 g | 1 teaspoon honey |
| 450 g | 2 cups shredded rotisserie chicken |
| 112 g | 1 cup shredded part-skim mozzarella cheese |
| 64 g | 1/2 cup shredded carrot |
| 60 g | 1/3 cup bean sprouts |
| 36 g | 1/4 cup chopped salted peanuts |
| 25 g | 1/4 cup minced fresh cilantro |
| 300 g | 2 green onions, thinly sliced |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.