Grammy's Kitchen · Pad Thai · Pad See Ew (Thai Noodles with Beef and Brocc
One of 136 pad thai recipes we measured
from www.allrecipes.com
69 cooks on www.allrecipes.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8 ounce) package wide rice noodles |
| 91 g | 1 cup bite size broccoli pieces |
| 14 g | 1 tablespoon vegetable oil |
| 3 g | 1 teaspoon crushed garlic |
| 227 g | 0.5 pound rib-eye steak, sliced thin |
| 118 g | 0.5 cup water |
| 8 g | 1 tablespoon cornstarch |
| 51 g | 3 tablespoons oyster sauce |
| 48 g | 3 tablespoons soy sauce |
| 17 g | 1 tablespoon fish sauce |
| 12 g | 1 tablespoon white sugar |
| 1 pinch salt and ground black pepper to taste | |
| 50 g | 1 egg |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a good recipe. I used chicken instead of beef, and thin slices of asparagus instead of broccoli. Like some of the other reviewers, I added a bit of sesame seed oil and rice wine vinegar. I also added a heaping teaspoon of prepared asian chili sauce to ” — a cook, 5★
“This was easy and delicious. I Doubled the sauce recipe which was a great suggestion, and did use two tablespoons sweetened rice wine vinegar so used only one tablespoon white sugar. I made a lot of substitutions: I did not have oyster sauce so I used hoisin s” — a cook, 5★