Grammy's Kitchen · Pad Thai · Nicola's Pad Thai
One of 136 pad thai recipes we measured
from www.allrecipes.com
28 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups pad Thai rice noodles, soaked in water overnight and drained |
| 120 g | 0.5 cup vegetable broth |
| 27 g | 2 tablespoons vegetable oil |
| 13 g | 1 tablespoon brown sugar |
| 16 g | 1 tablespoon soy sauce |
| 15 g | 1 tablespoon rice wine vinegar |
| 8 g | 1.5 teaspoons peanut butter |
| 2 g | 1 teaspoon chopped fresh cilantro |
| 3 g | 1 teaspoon onion powder |
| 1 teaspoon tamarind paste | |
| 1 teaspoon hot chile paste | |
| 2 g | 0.75 teaspoon garlic powder |
| 2 g | 0.5 teaspoon sesame oil |
| 1 g | 0.5 teaspoon crushed red pepper flakes |
| 0 g | 0.25 teaspoon ground coriander |
| 0 g | 0.25 teaspoon ground ginger |
| salt and ground black pepper to taste | |
| 41 g | 3 tablespoons vegetable oil |
| 30 g | 0.33333334326744 cup chopped broccoli |
| 43 g | 0.33333334326744 cup chopped carrots |
| 48 g | 0.33333334326744 cup snow peas, trimmed |
| 79 g | 0.33333334326744 cup sliced water chestnuts, drained |
| 51 g | 0.33333334326744 cup baby corn, drained |
| 23 g | 0.33333334326744 cup sliced fresh mushrooms |
| 41 g | 0.33333334326744 cup sliced zucchini |
| 14 g | 1 tablespoon vegetable oil |
| 9 g | 1 tablespoon chopped peanuts for topping |
| 6 g | 1 tablespoon chopped cilantro |
| 1 pinch paprika for garnish |
Method: 10 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm only rating this recipe on the sauce, as that is all I used from it. BUT! The sauce really is AMAZING and better than anything I've had in any restaurant. I used noodles that were already soaked and vacuum packed, so I just needed to add them to the stirfr” — a cook, 5★
“Finally made pad thai from scratch and used this recipe. Yum! Turned out great. I halved the recipe since it was only for 1, didn't have tamarind paste so I subbed a little lime juice and fish sauce for the sour. I also didn't have chili paste so I used powder” — a cook, 4★