Grammy's Kitchen · Pad Thai · Game-Day Thai Chicken Meatballs
One of 136 pad thai recipes we measured
from www.tasteofhome.com
2 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 cup sweet chili sauce | |
| 31 g | 2 tablespoons lime juice |
| 34 g | 2 tablespoons ketchup |
| 5 g | 1 teaspoon soy sauce |
| 50 g | 1 large egg, lightly beaten |
| 81 g | 3/4 cup panko bread crumbs |
| 150 g | 1 green onion, finely chopped |
| 6 g | 1 tablespoon minced fresh cilantro |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon garlic powder |
| 454 g | 1 pound lean ground chicken |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.