Grammy's Kitchen · Pad Thai · Easy Pad Thai
One of 136 pad thai recipes we measured
from www.tasteofhome.com
14 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces uncooked thick rice noodles |
| 227 g | 1/2 pound pork tenderloin, cut into thin strips |
| 9 g | 2 teaspoons canola oil |
| 2 shallots, thinly sliced | |
| 6 g | 2 garlic cloves, minced |
| 50 g | 1 large egg, lightly beaten |
| 270 g | 3 cups coleslaw mix |
| 600 g | 4 green onions, thinly sliced |
| 80 g | 1/3 cup rice vinegar |
| 50 g | 1/4 cup sugar |
| 48 g | 3 tablespoons reduced-sodium soy sauce |
| 32 g | 2 tablespoons fish sauce or additional reduced-sodium soy sauce |
| 8 g | 1 tablespoon chili garlic sauce |
| 15 g | 1 tablespoon lime juice |
| 18 g | 2 tablespoons chopped salted peanuts |
| Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.