Grammy's Kitchen · Pad Thai · Easy (30 Minute) Shrimp Pad Thai
One of 35 pad thai recipes we measured
4 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 12% |
| protein add | 200% | 200% |
| egg | 34% | 44% |
| aromatics | 18% | 42% |
| salt | 17% | 20% |
| acid | 10% | 3% |
| sweetener | 8% | 19% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound shrimp (peeled and deveined) |
| 100 g | 2 eggs (slightly beaten) |
| 298 g | 9-12 ounces rice noodles |
| 50 g | 1/2 cup chopped scallions (or green onions) |
| 1 lime (cut into wedges) | |
| 49 g | 1/3 cup peanuts |
| 50 g | 1/2 cup cilantro leaves |
| 142 g | 5 ounces fresh bean sprouts |
| 3 g | 1 teaspoon minced garlic |
| 4 g | 1 teaspoon olive oil |
| salt and pepper (to taste) | |
| 51 g | 3 tablespoons fish sauce |
| 25 g | 2 tablespoons sugar |
| 59 g | 4 tablespoons water |
| 30 g | 2 tablespoons rice vinegar |
| 4 g | 1-2 teaspoons chili powder |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this once....so good, so easy, I couldn't get enough!!! Then this morning, I was craving it again, so I just made it without the shrimp (didn't have any on hand) and am calling it breakfast!! This is just soooo good! :)” — a cook, 5.0★
“Totally divine.I so love Pad Thai!!!Cheers and hope you have a great weekend,Lia.” — a cook, 5.0★