Grammy's Kitchen · Pad Thai · Chicken Pad Thai
One of 136 pad thai recipes we measured
555 cooks on www.lecremedelacrumb.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces flat rice noodles |
| 1800 g | 1 large boneless skinless chicken breast (pounded to 1/2 inch thickness and chopped into bite-sized pieces ) |
| salt & pepper (to taste) | |
| 100 g | 2 eggs |
| 180 g | 1 cup fresh bean sprouts |
| 53 g | 1/3 cup sliced green onions |
| 40 g | 1/4 cup sliced white onions |
| 33 g | 1/3 cup cilantro (roughly chopped) |
| optional: peanuts | |
| 68 g | 1/4 cup ketchup |
| 34 g | 2 tablespoons fish sauce ((found in the Asian section at most grocery stores)) |
| 25 g | 2 tablespoons sugar |
| 3 g | 1 teaspoon minced garlic |
| 5 g | 1 teaspoon peanut butter |
| juice of 1 lime | |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 5 g | 1 teaspoon soy sauce |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m not a cook. I tried this and it’s easy to make. Taste is great. HOWEVER…I’m really clueless in the kitchen and I wish the directions at the bottom included boiling the noodles as I thought they would cook in the sauce. It does say somewhere up top about bo” — a cook, 4★
“We eat thai food a lot in this house. We are lucky to live in an ETHNICALLY diverse area, with many dEliCious asian restaurants and markets. I was sKeptical when i saw thaT ketchup is one of the main ingreDients in this recipe, Since i thought authentic pad th” — a cook, 5★