Grammy's Kitchen · Pad Thai · Cabbage Pad Thai-ish
One of 136 pad thai recipes we measured
from alexandracooks.com
7 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 48 g | 3 tablespoons soy sauce, divided |
| 40 g | 3 tablespoons grapeseed or olive oil, divided |
| 397 g | 1 14-oz block extra-firm tofu, patted dry, cut into 1-inch cubes |
| 15 g | 1 tablespoon fresh lime juice, plus more for serving |
| 34 g | 2 tablespoons fish sauce |
| 13 g | 1 tablespoon packed brown sugar |
| 4 g | 1.5 teaspoons cornstarch |
| 160 g | 1 cup thinly sliced onion (1 small onion) |
| 213 g | 7 to 8 ounces shiitake mushrooms, thinly sliced |
| 15 g | 1 jalapeño, seeds removed, minced (about 2 tablespoons) |
| 12 g | 4 cloves garlic, minced |
| Kosher salt | |
| 450 g | 5 cups thinly sliced cabbage (about half a small head) |
| 50 g | 1/2 cup roughly chopped cilantro |
| 18 g | 2 tablespoons roughly chopped peanuts |
Method: 4 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is absolutely fantastic--definitely a great way to de-carb a great dish and the flavors were all really on point. We have tried making it with the tofu a little smaller, as we like it a bit crispier, with 0.5 inch by 0.5 inch by 0.25 inch squares,” — a cook, 5★
“This recipe is absolutely fantastic–definitely a great way to de-carb a great dish and the flavors were all really on point. We have tried making it with the tofu a little smaller, as we like it a bit crispier, with 0.5 inch by 0.5 inch by 0.25 inch squares, a” — a cook