Grammy's Kitchen · Pad Thai · A Pad Thai Worth Making
One of 136 pad thai recipes we measured
from www.allrecipes.com
206 cooks on www.allrecipes.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 (8 ounce) package dried flat rice noodles |
| 61 g | 0.25 cup fresh lime juice |
| 60 g | 0.25 cup chicken stock |
| 51 g | 3 tablespoons fish sauce |
| 34 g | 2 tablespoons oyster sauce |
| 12 g | 1 tablespoon white sugar |
| 12 g | 5 teaspoons Asian chile pepper sauce, divided |
| 54 g | 0.25 cup vegetable oil |
| 8 g | 1 tablespoon chopped garlic |
| 227 g | 8 ounces medium shrimp - peeled and deveined |
| 227 g | 8 ounces skinless, boneless chicken breast halves - cut into 1 inch cubes |
| 100 g | 2 large eggs, beaten |
| 900 g | 5 cups bean sprouts, divided |
| 900 g | 6 medium green onions, chopped into 1 inch pieces |
| 18 g | 2 tablespoons chopped unsalted dry-roasted peanuts |
| 25 g | 0.25 cup chopped fresh cilantro |
| 1 medium lime, cut into 8 wedges |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is amazing. The v first time i made it, all my family and friends raved that it was better than all the thai restaurants. I did however add a lil tamarind juice to get the real pad thai flavor. It is only about 2 dollars in most stores. Just ask so” — a cook, 5★
“I am happy with result. I love the idea of extra lime - but I went too far. Next time less lime. Added 1 TBS tamarind paste. My chile sauce was too weak - needed more heat and depth. Did eggs in a separate pan. Used coconut oil. Skipped chicken stock which I w” — a cook, 4★