Grammy's Kitchen · Orange Chicken · Skillet Orange Chicken
One of 61 orange chicken recipes we measured
66 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 0% | 4% |
| fat | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless skinless chicken breasts (cut into 1′′ cubes) |
| 24 g | 3 tablespoons cornstarch |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 27 g | 2 tablespoons canola oil (or vegetable oil) |
| 1/2 cup orange marmalade | |
| 1/2 cup orange juice (unsweetened) | |
| 85 g | 1/3 cup soy sauce |
| 15 g | 1 tablespoon white vinegar |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1 teaspoon minced fresh ginger |
| 2 g | 1 pinch red pepper flakes |
| 80 g | 1/3 cup reduced sodium chicken broth |
| 16 g | 2 tablespoons cornstarch |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really liked this recipe just as it is written. I've made it 5-6 times by now, each time reducing the amount of soy sauce. I like it even better when I use less soy sauce. My most recent attempt cut the soy sauce to just 1 tablespoon. It was great. I'll try ” — a cook, 5.0★
“Absolutely scrumptious! Took me four times longer to prep and make than the directions say but I was also bustling around at lunch/nap time with my three toddlers/babies and I’m slow at making/prepping in general *shrug* It took me forever but the end resul” — a cook, 5.0★