Grammy's Kitchen · Orange Chicken · Orange Chicken
One of 61 orange chicken recipes we measured
from preppykitchen.com
112 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 1% | 0% |
| liquid | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 1% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 Boneless Skinless Chicken Breasts cut into bite-size pieces |
| 100 g | 2 Eggs |
| 64 g | 1/2 cup Cornstarch |
| 60 g | 1/2 cup Flour |
| Oil for frying | |
| 1 cup Orange Juice (fresh) | |
| 100 g | 1/2 cup Sugar |
| 60 g | 1/4 cup Rice Vinegar or White Vinegar |
| 48 g | 3 tbsp Soy Sauce use tamari for a gluten-free dish |
| 1 g | 1/2 teaspoon Ginger |
| 1 g | 1/2 teaspoon Garlic Powder or 2 garlic cloves (finely diced) |
| 1/2 teaspoon Red Chili Flakes | |
| 4 g | 1 tsp sesame oil |
| Orange Zest from 2 oranges | |
| 8 g | 1 Tablespoon Cornstarch |
| Green Onions (chopped) |
Method: 7 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm on a trek to make take-out favorites at home and my daughter asked for this one. she is the one that always orders Orange Chicken. My husband and I loved it and she liked it. She said it was almost "too much orange" flavor. I found it a bit sweeter tha” — a cook, 5.0★
“This was awesome! I used Swerve for the sugar. That was the only thing I changed. I liked the heat the red pepper flakes added. Next time I make it I don’t think I’ll deep fry the chicken. Just because I don’t like doing all of that. I know the texture wil” — a cook, 5.0★