Grammy's Kitchen · Orange Chicken · Orange Chicken Pasta Salad
One of 61 orange chicken recipes we measured
It ranks #1 of 61 for greasiness among the orange chicken recipes we compared. 9 cooks on www.thecountrycook.net rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 0% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounce box rotini pasta |
| 450 g | 2 cups fully cooked chicken breast, (diced into chunks) |
| 90 g | 3 cups diced romaine lettuce (or baby spinach) (roughly chopped) |
| 425 g | 15 ounce can mandarin oranges, (drained well) |
| 109 g | 1 cup roughly chopped pecans |
| 340 g | 12 ounce bottle orange poppyseed dressing |
Method: 6 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love receiving your recipes. I have been cooking for 60 years and still love to try new meals. In 60 years I thought I had tried everything. NOT. Since we are such salad lovers I cannot wait to try the Orange Chicken Pasta Salad. Great for family and fo” — a cook, 5.0★
“Oh, my Brandie, you read my mind. This is something I can easily make and I LOVE salads with chicken and mandarin oranges so I know this salad with the pasta will be scruptious! Thank you so much for sharing..” — a cook, 5.0★