Grammy's Kitchen · Orange Chicken · Ground Orange Chicken
One of 61 orange chicken recipes we measured
It ranks #59 of 61 for browning depth among the orange chicken recipes we compared. 3 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| aromatics | 66% | 1% |
| sweetener | 31% | 4% |
| fat | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tablespoon canola or olive oil |
| 454 g | 1 pound ground chicken |
| 1 cup orange marmalade | |
| 142 g | 1/2 cup sweet BBQ sauce |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon red chili pepper flakes, ((optional)) |
| 2 g | 1/2 teaspoon sesame seeds |
| 300 g | 2 sliced green onions, (for garnish) |
Method: 4 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.