Grammy's Kitchen · Orange Chicken · Baked Orange Chicken
One of 61 orange chicken recipes we measured
from therecipecritic.com
It ranks #4 of 61 for crust crunch among the orange chicken recipes we compared. 5 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 17% | 0% |
| liquid | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| sweetener | 16% | 4% |
| fat | 6% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 3-4 boneless skinless chicken breasts (about 2 pounds) |
| salt and pepper (to taste) | |
| 160 g | 1 1/4 cups cornstarch |
| 150 g | 3 eggs (beaten) |
| 54 g | 1/4 cup canola oil |
| 142 g | 2/3 cup brown sugar |
| 2/3 cup orange juice | |
| 64 g | 1/4 cup low-sodium soy sauce |
| 2 teaspoons sriracha (optional) | |
| 45 g | 3 tablespoons white vinegar |
| 45 g | 3 tablespoons apple cider vinegar |
| 6 g | 1 teaspoon garlic salt |
| 1 tablespoon grated orange peel | |
| 8 g | 1 tablespoon cornstarch |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family is leery when I try new recipes. But my son and daughter are both fans of Panda Express orange chicken, so I figured I'd try this. I used the ingredients as listed but unfortunately did not have an orange for orange peel! Will definitely make sure I ” — a cook, 5.0★
“OMG this was delicious!!! My husband couldn't stop thanking me for making this dish! So THANK YOU THANK YOU!!!! I also made the Kung Pao chicken - AMAZING as well!!!!” — a cook, 5.0★