Grammy's Kitchen · Orange Chicken · 3-Ingredient Orange Chicken Sauce
One of 61 orange chicken recipes we measured
It ranks #3 of 61 for crust crunch among the orange chicken recipes we compared. 52 cooks on insanelygoodrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| dairy | 22% | 0% |
| egg | 9% | 0% |
| liquid | 22% | 0% |
| aromatics | 0% | 1% |
| sweetener | 26% | 4% |
| fat | 20% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup orange marmalade | |
| 285 g | 1 cup BBQ sauce |
| 32 g | 2 tablespoons soy sauce |
| 907 g | 1 (2-pound) package fresh chicken breast tenders |
| 100 g | 2 eggs, beaten |
| 244 g | 1 cup milk |
| 180 g | 1 1/2 cups flour |
| 1 tablespoon Season all seasoning | |
| 218 g | 1 cup vegetable oil for frying |
Method: 6 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband says this recipe most definitely must be put on repeat. I need to find a BBQ sauce that is a bit more subdued. The one I used was a bit overpowering. I may also add in some orange zest to pump up the orange flavor. The sauce was a perfect textur” — a cook, 5.0★
“I made the mistake of listening to a reviewer who said there was too much flour portion, I normally agree but I should not have cut back, I also added corn starch. I did use less BBQ sauce, the brand I had was extremely strong, glad I did that. I made a huge c” — a cook, 5.0★