Grammy's Kitchen · Onion Rings · Light & Crispy Baked Onion Rings
One of 20 onion rings recipes we measured
It ranks #4 of 20 for browning depth among the onion rings recipes we compared. 20 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 377% | 28% |
| egg | 77% | 22% |
| liquid | 377% | 102% |
| salt | 2% | 2% |
| aromatics | 231% | 151% |
| fat | 10% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 large sweet onions (or white or yellow) |
| 490 g | 2 cups buttermilk (divided) |
| 100 g | 2 large eggs |
| 60 g | 1/2 cup all-purpose flour (+ 2 tablespoons) |
| 216 g | 2 cups Panko bread crumbs |
| 14 g | 1 tablespoon olive oil |
| 3 g | 1/2 teaspoon seasoned salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon dried parsley |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great recipe. I've pretty much been frying onion rings with Panko crumbs for years. Only one difference - I add about 1/3 the amount of the crumbs of Parmesan cheese (green can is perfect). It lends a good addition to the bland crumbs. Forget adding ” — a cook, 5.0★
“Very good flavor, however, 1 onion will use all the recipe. 2 and you will run out. Also had trouble getting the onions covered. I found if you leave the onions in the milk bag and only pull out a few at a time, shaking excess milk off, it worked a lot bette” — a cook, 4.0★