Grammy's Kitchen · Onion Rings · Crispy Onion Rings
One of 20 onion rings recipes we measured
from www.culinaryhill.com
It ranks #5 of 20 for browning depth among the onion rings recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 245% | 28% |
| egg | 33% | 22% |
| liquid | 245% | 102% |
| leavener | 3% | 0% |
| salt | 0% | 2% |
| aromatics | 101% | 151% |
| fat | 9% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Vegetable oil (for frying) | |
| 120 g | 1 cup all-purpose flour |
| 32 g | 1/4 cup cornstarch |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika |
| Salt and freshly ground black pepper | |
| 368 g | 1 1/2 cups buttermilk |
| 50 g | 1 egg |
| 14 g | 1 tablespoon vegetable oil |
| 150 g | 1 large onion (yellow or sweet, sliced into 1/2-inch rings and separated (see note 1)) |
| 30 g | 1/4 cup all-purpose flour ((for dredging)) |
Method: 5 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.