Grammy's Kitchen · Onion Rings · Crispy Onion Rings Recipe with Dipping Sauce
One of 20 onion rings recipes we measured
from natashaskitchen.com
It ranks #18 of 20 for crust crunch among the onion rings recipes we compared. 212 cooks on natashaskitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 299% | 28% |
| egg | 0% | 22% |
| liquid | 299% | 102% |
| salt | 8% | 2% |
| aromatics | 127% | 151% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large sweet or yellow onion (thickly sliced into 1/2-inch thick rings) |
| 244 g | 1 cup milk |
| 15 g | 1 Tbsp white vinegar |
| 115 g | 1/2 cup sour cream |
| 120 g | 1 cup all-purpose flour |
| 9 g | 1/2 Tbsp salt |
| 1 g | 1/4 tsp black pepper |
| 3 g | 1 tsp garlic powder |
| Oil for frying (I used canola oil - use something with a high smoke point) |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very easy recipe and delicious! Better than anything bought! I tried to do a single dip of the onion in the mixture and we preferred that. Definitely needs the added salt at the end. I frozen some both single and double dipped and they both reheated perfectl” — a cook, 5.0★
“I really thought these were going to be good, but they were very bland.” — a cook, 3.0★