Grammy's Kitchen · Onion Rings · Baked Onion Rings
One of 20 onion rings recipes we measured
from www.skinnytaste.com
It ranks #19 of 20 for greasiness among the onion rings recipes we compared. 3 cooks on www.skinnytaste.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 851% | 28% |
| egg | 0% | 22% |
| liquid | 851% | 102% |
| salt | 0% | 2% |
| aromatics | 232% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium onion (sliced into 1/4 inch rings) |
| 551 g | 2 1/4 cups low fat buttermilk |
| 54 g | 1/2 cup panko bread crumbs |
| 27 g | 1/4 cup Italian seasoned whole wheat bread crumbs |
| 38 g | 1/4 cup crushed corn flake crumbs |
| salt to taste | |
| olive oil baking spray |
Method: 11 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“PSA: After soaking the onions, give them a light toss in a flour mixture. I like to mix the flour with a little sweet paprika, onion power, salt, pepper, and garlic seasoning. After tossing in flour, dip the onions in the same buttermilk again before tossing t” — a cook, 4.0★
“Unfortunately, this recipe was the biggest (only?) fail I've ever had from this site. The bread crumb mixture did NOT stick to anything! I basically put into the oven some onions with scattered crumbs randomly stuck to it. My second batch I went old school ” — a cook, 2.0★