Grammy's Kitchen · Omelette · Spanish Tortilla (Omelette)
One of 33 omelette recipes we measured
It ranks #1 of 33 for fluffiness among the omelette recipes we compared. 6 cooks on www.recipetineats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 7% |
| protein add | 0% | 19% |
| salt | 0% | 0% |
| aromatics | 22% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 750 g | 750 g / 1.5 lb potatoes ((Note 1), peeled and cut into 0.5cm / 1/5" thick slices) |
| 150 g | 1 onion (, sliced) |
| 109 g | 1/2 cup / 125 ml olive oil |
| 400 g | 8 eggs |
| Salt and pepper | |
| Fresh parsley |
Method: 10 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great easy recipe. The only thing I do different is: once cooled & drained add the onions and potatoes to the egg and let them sit for at least 15 minutes before adding it all back into the pan. This allows the flavours to infuse the egg mixture - trust ” — a cook, 4.0★
“Made the cheesy mushroom omelette for myself on Mothers Day as you do when you’re in iso in Qld and your only child is in Perth... it was delicious 😋 I Thanks Nagy” — a cook, 4.0★