Grammy's Kitchen · Omelette · Microwave Omelette (in a cup)
One of 33 omelette recipes we measured
30 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 7% |
| protein add | 14% | 19% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| salt and pepper to taste | |
| 5 g | 1 teaspoon butter |
| 14 g | 2 tablespoons shredded sharp cheddar cheese |
| 2 tablespoons mix-ins (below) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this recipe 5 times now & I just love it! The omelet comes out perfectly each time. The only thing I did differently was to use 1/2 teaspoon of butter instead of 1 teaspoon. This recipe is so quick and so easy! And I love the way the omelet slide” — a cook, 5.0★