Grammy's Kitchen · Omelette · Carnitas Omelette
One of 33 omelette recipes we measured
from downshiftology.com
It ranks #1 of 33 for fluffiness among the omelette recipes we compared. 14 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 7% |
| protein add | 0% | 19% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter, ghee, or oil |
| 150 g | 3 large eggs |
| 1/2 cup carnitas | |
| 1/3 cup fajita veggies | |
| Optional toppings: guacamole, sour cream, salsa, and cheese. |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for breakfast this morning and subbed both the green bell peppers and red onions with red bell peppers and yellow onions because it's what I had on hand and it was DIVINE! Thank you for always creating recipes that can be adapted to maximize what w” — a cook, 5.0★
“This is delicious. Thanks for the tip about how to make a successful omelette. First time I came across that. No wonder my omelettes have ended up as scrambled eggs for years! LOL Your fried cabbage recipe also makes a delicious filling.” — a cook, 5.0★