Grammy's Kitchen · No-Knead Bread · Sourdough Bread
One of 174 no-knead bread recipes we measured
from www.delish.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 37 cooks on www.delish.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 85% | 83% |
| fat | 0% | 4% |
| salt | 3% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 300 g bread flour (2 1/4 c.) |
| 100 g | 100 g whole wheat flour (3/4 c.) |
| 340 g | 340 g water, room temperature (scant 1 1/2 c.) |
| 100 g | 100 g starter (1/4 c. plus 3 tbsp.) |
| 12 g | 12 g fine sea salt (1 3/4 tsp.) |
| All-purpose flour, for dusting | |
| Coarse cornmeal or sesame seeds, for crust |
Method: 12 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The first time I made this recipe, I followed the instructions carefully but I hadn’t watched the video. Everything seemed to be going well but then my final dough was a sticky blob that was impossible to shape. I decided to just plop the blob into my floured ” — a cook, 5★
“Hi June - Thanks for such clear instructions! I had never done sourdough before (and very little bread experience), and my very first came out fantastic. I have a question though - I'm now on my third loaf, but I can't for the life of me get the bottom of t” — a cook, 5★