Grammy's Kitchen · No-Knead Bread · Sandwich Bread WITHOUT Yeast! (Dead easy)
One of 174 no-knead bread recipes we measured
220 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 114% | 83% |
| fat | 11% | 4% |
| salt | 1% | 2% |
| yeast | 7% | 1% |
| total sugar | 3% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups flour (, plain/all purpose (Note 1)) |
| 32 g | 8 tsp baking powder ((Note 2)) |
| 12 g | 3 tsp white sugar |
| 6 g | 1 1/2 tsp cooking / kosher salt ((REDUCE to 1 tsp if using table salt, Note 3)) |
| 549 g | 2 1/4 cups milk (, warmed (any - Note 4)) |
| 54 g | 1/4 cup oil (, any plain (vegetable, canola, sunflower, rapeseed, grapeseed, light olive oil)) |
Method: 10 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was a bit leery about the long cook time but it worked well. Mine came out a bit darker for some reason but I added a bit more sugar and I used the Baking soda and vinegar method. four cups of flower made two large 10″ loafs. I’m glad I thought to split it u” — a cook, 5★
“I doubled the recipe. And I used half the amount of baking powder & used 1 level tablespoon of margarine along with the oil.I mixed it up in a bowl & dumped on a floured pastry map. I kneaded it a few times;the cut it in half. I kneaded one half a little more ” — a cook, 5★