Grammy's Kitchen · No-Knead Bread · Overnight No Knead Bread
One of 174 no-knead bread recipes we measured
from krollskorner.com
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 30 cooks on krollskorner.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 79% | 83% |
| fat | 3% | 4% |
| salt | 3% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 450 grams bread flour*, plus more for dusting (about 3 1/4 cup) |
| 12 g | 2 tsp. kosher salt*, not table salt |
| 2 g | 1/2 tsp. instant yeast* |
| 355 g | 1 1/2 cups warm water, 110°-120°F (anything over 130°F will kill the yeast) |
| 14 g | 1 Tbsp. extra virgin olive oil (optional ) |
Method: 9 steps, published by krollskorner.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve been trying many no knead recipes and I think I have finally found the best!! I believe the addition of the olive oil really makes this bread. I’m so happy that while searching I actually came across your site thanks to AI mode! Thank you…I plan to kee” — a cook, 5★
“I've made this recipe as written several times and it always comes out great! This loaf I added orange zest and dried cranberries, for my mom's 84th birthday. It smelled SO GOOD while baking and when it came out of the oven. I just know she's going to love it!” — a cook, 5★