Grammy's Kitchen · No-Knead Bread · No-Knead Maple Oat Bread
One of 174 no-knead bread recipes we measured
from alexandracooks.com
50 cooks on alexandracooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 95% | 83% |
| fat | 3% | 4% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 21% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 88 g | 1 cup (88 g) rolled oats plus another 1/2 cup (44 g) for coating the pan |
| 227 g | 1 cup (227 g) boiling water |
| 86 g | 1/4 cup (86 g) maple syrup |
| 5 g | 1.5 teaspoons (5 g) kosher salt |
| 170 g | 3/4 cup (170 g) room-temperature water |
| 5 g | 1.5 teaspoons (5 g) instant yeast |
| 288 g | 2 1/4 cups (288 g) unbleached bread flour or all-purpose flour |
| 128 g | 1 cup (128 g) stone-milled flour or whole-wheat flour, see notes above |
| Softened unsalted butter, for greasing | |
| 14 g | 1 tablespoon olive oil |
Method: 6 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve been big fan of the original recipe in Bread Toast Crumbs, but this is a fantastic update, especially if you like your slices a bit more regular. The bread has a lovely texture and the flavor, especially with stone-milled flour (and NOT commercially produ” — a cook
“Ali, this bread is soooo easy to make!! I have been dying to make oatmeal bread for a several weeks. I read your newsletter, saw this recipe, and decided it was a sign. I had all the ingredients and went to town. I opted to forgo the oats in the pan and will s” — a cook