Grammy's Kitchen · No-Knead Bread · No Knead Bread (Overnight Version)
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 280 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 3 1/4 cups (425 grams) all-purpose flour |
| 12 g | 2 teaspoons fine sea salt |
| 2 g | 1/2 teaspoon active dry yeast |
| 355 g | 1 1/2 cups warm water (about 110°F) |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for this recipe and especially to using grams! Made this yesterday and it was devoured in one day! To those going “I don’t have a dutch oven” here’s what I did; you don’t have to do the same, what’s important is understanding the principles so you ca” — a cook
“I may have already commented on this recipe but I just love it so much I want to say: THIS is the best bread recipe out there for no-knead. I think you’ve adapted Jim Lahey’s excellent original and made it delicious and fuss-free. I now use this as my go-to af” — a cook, 5★