Grammy's Kitchen · No-Knead Bread · No Knead Bread (Dutch Oven Bread)
One of 174 no-knead bread recipes we measured
335 cooks on jessicainthekitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 83% |
| fat | 1% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 570 g | 4 3/4 cups all purpose flour + some extra for flouring ((570g)) |
| 7 g | 2 1/2 teaspoons instant yeast ((about 1 packet) (7g)) |
| 12 g | 2 teaspoons sea salt ((12g)) |
| 473 g | 2 cups very warm water (about 120°F/48°C) ((472 ml)) |
| 14 g | 2 teaspoons maple syrup, agave or granulated sugar ((13.5g)) |
| 4 g | 1 teaspoon olive oil or any oil ((4.4g)) |
Method: 10 steps, published by jessicainthekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“K — May 30, 2021 @ 8:39 am Reply I’ve been making this at least once a month (often several times a month!) since January. THANK YOU for the single easiest, fastest dutch oven bread recipe! I’ve deleted all my other recipes since this is really the only one I ” — a cook
“Elizabeth E — February 4, 2023 @ 7:18 pm Reply I was very skeptical of this recipe (and all the reviews) when I first decided to try it. Even when it came out of the even, I was afraid it was going to be very dense, hard as a rock. Boy was I wrong. This bread ” — a cook