Grammy's Kitchen · No-Knead Bread · Dutch Oven No Knead Crusty Bread
One of 174 no-knead bread recipes we measured
It ranks #1 of 174 for workability among the no-knead bread recipes we compared. 2,214 cooks on www.bowlofdelicious.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water ((about 100 degrees F)) |
| 1 packet yeast ((active dry, instant, or quick rise- 2.25 teaspoons)) | |
| 9 g | 1 1/2 teaspoons fine grain salt |
| 390 g | 3 1/4 cups all-purpose flour |
Method: 10 steps, published by www.bowlofdelicious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have been baking bread often during stay-at-home. I also have gained 10 lbs😉. I previously made bread using kneading techniques. When I first made a no knead bread I used a recipe from a NY bakery. That was about 11 years ago. I forgot about it for years. No” — a cook, 5★
“Hi Elizabeth, Dutch Oven No Knead Bread Recipe Jan 8, 2021 I am horrible at making anything with yeast, but that’s my goal for this year to make good bread. I came across your recipe and decided to give it a try, if read and reread your recipe several times th” — a cook, 3★