Grammy's Kitchen ยท No-Knead Bread ยท DIY Wreath Bread (VIDEO)
One of 174 no-knead bread recipes we measured
from natashaskitchen.com
58 cooks on natashaskitchen.com rate it 5.0โ .
Every ingredient resolved to grams, expressed against the recipe's own base โ next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 1% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 397 g | 1 3/4 cups (14 oz) warm water (100 ฬF) |
| 4 g | 1/2 tsp molasses |
| 300 g | 2 1/2 cups unbleached all-purpose flour, measured correctly* |
| 280 g | 2 1/3 cups unbleached bread flour, measured correctly,* plus more for dusting |
| 12 g | 2 tsp salt |
| 4 g | 1 1/4 tsp instant yeast (quick rise) |
Method: 7 steps, published by natashaskitchen.com โ open the original โ or use bake mode for a follow-along with a screen that stays on.
โHi Natasha! I am making this beautiful loaf of bread for Thanksgiving. I am going to make, raise, shape and refrigerate, taking it out to raise again before baking. Do you see any issues with doing this? Thank you so much!โ โ a cook, 5โ
โI made this tonight and it came out delicious. I do need to work on my wreath shaping and cutting using the scissor. It also came out very light in color, not dark and crispy like in your picture. Any tips? Thanks again!โ โ a cook, 5โ