Grammy's Kitchen · No-Knead Bread · Crusty French Bread
One of 174 no-knead bread recipes we measured
from natashaskitchen.com
82 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 83% |
| fat | 0% | 4% |
| salt | 2% | 2% |
| yeast | 1% | 1% |
| total sugar | 1% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 414 g | 1 3/4 cups warm water (90 ̊ to 100 ̊F) |
| 4 g | 1/2 tsp molasses |
| 290 g | 2 1/3 cups unbleached bread flour, measured correctly* ((290 grams)) |
| 315 g | 2 1/2 cups unbleached all-purpose flour, measured correctly* ((315 grams)) |
| 4 g | 1 1/4 tsp instant yeast (quick rise) ((1/2 packet)) |
| 12 g | 2 tsp salt (I used fine sea salt) |
| All-purpose Flour and semolina flour for dusting |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I don't know if I hit the 'post comment' box- I am going to make this bread tomorrow using my 5.5 qt dutch oven. I have referenced the instructions for baking in the dutch oven from the 5 seed bread as you reference above. Using the dutch oven, the temperatu” — a cook, 5★
“Just made this tonight, I only had 1 1/3 cups of bread flour so I made up the difference with all purpose flour. Still came out great. It will be even better when I use the correct ratio of flours. Thanks for this recipe” — a cook, 5★