Grammy's Kitchen · No-Knead Bread · Cheese Bread
One of 174 no-knead bread recipes we measured
351 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 102% | 83% |
| fat | 24% | 4% |
| salt | 1% | 2% |
| yeast | 7% | 1% |
| total sugar | 16% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 16 g | 4 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon cayenne pepper |
| 57 g | 1/4 cup cold butter |
| 113 g | 1 cup shredded sharp cheddar cheese |
| 12 g | 2 tablespoons shredded Parmesan cheese |
| 150 g | 1 green onion (finely chopped) |
| 100 g | 2 eggs |
| 244 g | 1 cup milk |
| 38 g | 3 tablespoons granulated sugar |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Oh my goodness! I saw this on fb this morning and made it just right quick! This bread is SO good! And so Easy to make! I used to make a braided cheese bread, it was a big recipe for 2 huge loaves. I’d give them away around the holidays – I haven’t made it in ” — a cook, 5★
“Wow! I was so skeptical to try this recipe because every other no yeast bread recipe has failed in taste but especially texture. I had the ingredients mixed and in the oven within 10 minutes- in fact it took my oven longer to preheat. The cooking time was less” — a cook, 5★