Grammy's Kitchen · No-Knead Bread · Amish White Bread
One of 174 no-knead bread recipes we measured
from www.allrecipes.com
6,754 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 174.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 83% |
| fat | 11% | 4% |
| salt | 2% | 2% |
| yeast | 2% | 1% |
| total sugar | 7% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 473 g | 2 cups warm water (110 degrees F/45 degrees C) |
| 133 g | 0.66666668653488 cup white sugar |
| 14 g | 1.5 tablespoons active dry yeast |
| 54 g | 0.25 cup vegetable oil |
| 9 g | 1.5 teaspoons salt |
| 720 g | 6 cups bread flour |
Method: 11 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Arguably the best white bread recipe on the entire planet, and I should know. I've probably tried every last one! No faint praise, as I've been making bread for more than 35 years. I have made it exactly as written, and although it's very tasty with the full m” — a cook, 5★
“No wonder this is rates so highly. I made this last night and it turned out great! I live in high altitude and some recipes work without the tweaks and some don't and this one worked without any changes. I halved the recipe since I didn't want two wasted loave” — a cook, 5★