Grammy's Kitchen · Naan · Naan (The Best Recipe!)
One of 32 naan recipes we measured
from rasamalaysia.com
1,646 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 68% | 75% |
| fat | 16% | 17% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon sugar |
| 118 g | 1/2 cup warm water |
| 7 g | Â1/4 oz active dry yeast (2 1/4 teaspoons (Refer to the notes for scaled teaspoon measurements)) |
| 354 g | 10.5â12.5 oz all-purpose flour (2 1/4-2 1/3 cups (Refer to the notes for scaled cup measurements)) |
| 122 g | 1/2 cup plain yogurt |
| 6 g | 1 teaspoon salt |
| 14 g | 1 tablespoon oil |
| some oil (for greasing the skillet) | |
| 43 g | 3 tablespoons melted butter (or ghee ) |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was at the end of my comment and went to put in a smile and my whole write up got deleted. I was saying this is the very best Iâve had as a close tie to only one other good place that I found in Atlantic City Way back in the back streets, a very dirty Indi” — a cook, 5.0★
“Iâve been making this recipe for years, and despite being a very enthusiastic amateur chef, I still havenât managed to mess it up. It has survived my questionable measuring techniques, occasional distractions, and general kitchen chaos. I even made it once” — a cook, 5.0★